1. Food hygiene, microbiology and HACCP
Author: Forsythe, S.J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling,Microbiology ، Food,Sanitation ، Food services,Safety measures ، Food services
Classification :
TX
537
.
F67
1998
